Friday, January 16, 2009

Heh

Wonder why this made me think of Brigid?

Courtesy of this guy. Tho it looks like the work of this guy...

2 comments:

Brigid said...

hehehe.

on the run this week, but posted a pork on pork recipe. If you use low sugar maple syrup as a marinade it might even pass the low carb muster.

LauraB said...

LOL I am all over it, m'dear, having needed a different treatment for the same ol' cut of meat.

Thx!